Saucy Crockpot Spareribs
by May 8, 2017,
Photo Credit: Diana Rattray
An easy homemade sauce flavors these crockpot ribs. The recipe can be made with country-style ribs as well.
Prep Time: 15 minutes
Cook Time: 6 hours 15 minutes
Total Time: 6 hours 30 minutes
- Put the ribs, onion, garlic, 2 teaspoons of salt, and 1/4 teaspoon of pepper in a large saucepan. Cover with water and bring to a boil over high heat. Reduce heat to low and simmer for 45 minutes.
- In a medium saucepan, combine the ketchup, vinegar, brown sugar, and maple syrup. Boil sauce ingredients over medium heat until reduced and thickened, about 45 minutes.
- Transfer the ribs to the slow cooker. Add the sauce; cover and cook on LOW for 5 to 7 hours.
Makes 4 Servings
Printer-Friendly Copy of this Recipe
Chinese Spareribs With Honey and Garlic
Barbecued Spareribs, Baked