Skillet Pork Chops With Herbs
by April 27, 2017,
Photo Credit: Diana Rattray
These pork chops are braised in the oven with apples and an easy sauce mixture.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
- Combine the rosemary, thyme, sage, garlic, salt, and pepper. Rub over the pork chops.
- Add the water. Cover and cook over medium-low heat for 15 to 20 minutes.
- Remove the cover and continue cooking. When water has evaporated, let the chops brown, turning to brown both sides. Add the wine and bring to a boil, scraping any browned bits from the bottom of the skillet.
- Remove from the heat and arrange the pork chops on a serving platter. Pour wine sauce over the chops.
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