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After-the-Holiday Hot Turkey Sandwich With Gravy


by , May 7, 2017

Yum
leftover hot turkey sandwich
Photo Credit: Diana Rattray

What better way to enjoy Thanksgiving turkey leftovers than with an open-faced hot turkey and gravy sandwich. Serve it with leftover cranberry sauce and reheated dressing for a meal that will rival the holiday dinner. Use homemade yeast bread or an Italian loaf for the bread.

Prep Time: 12 minutes
Cook Time: 5 minutes
Total Time: 17 minutes

Ingredients:


Instructions:

  1. For each serving, heat about 1/4 cup of turkey or chicken gravy in a small saucepan over medium heat until it begins to boil.
  2. Arrange 2 slices of lightly buttered bread on each plate and top with several slices of turkey.
  3. Drizzle 1/4 cup of hot gravy over each serving; sprinkle lightly with salt and freshly ground black pepper.
  4. Serve the hot turkey sandwiches with leftover cranberry sauce and reheated leftover dressing.

Makes 1 or More Servings

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