Some heavy cream and butter make this a rich, indulgent oyster stew. It’s super easy to fix. Just heat and enjoy!
PrintCreamy Oyster Stew
This oyster stew takes only 18 minutes to fix and cook. Serve the stew with crackers and a salad.
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Soups, Oysters
Ingredients
Scale
- 4 tablespoons butter
- 1 1/2 cup milk
- 1 1/2 cups heavy cream
- 1 1/2 pints oysters with liquor
- salt and pepper to taste
- dash of ground cayenne pepper, or to taste
- chopped fresh parsley or chives for garnish
Instructions
- Place 1 tablespoon of butter in each of four bowls.
- In a saucepan over medium heat, bring the milk, cream, and oyster liquor just to the boiling point; add the oysters and bring to a simmer.
- Season with salt, pepper, and cayenne pepper, to taste.
- Ladle into hot bowls and top with chopped parsley or chives.
- Serve with saltines or oyster crackers.
