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Chocolate Whipped Cream


April 27, 2017
Updated February 26, 2019

cocoa whipped cream


This easy chocolate whipped cream is made with unsweetened cocoa powder. This would make a nice layer on a dessert or pie, or serve it as a topping for ice cream or a parfait. Or pipe the cream into cream puffs or eclairs. See Also: Chocolate Molten Lava Cakes
Instant Pot Pots de Creme

Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients:


Instructions:

  1. Sift the powdered sugar and cocoa together into a small mixing bowl.
  2. Gradually add the heavy whipping cream, stirring until the mixture is well blended.
  3. Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until chilled.
  4. Beat the cream mixture to spreading or piping consistency.
  5. Stir in vanilla.
  6. Cover and refrigerate until serving time.

Makes about 2 cups.




More Recipes
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See Also

Sweetened Whipped Cream With Variations

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