The tasty Asian-style sesame dressing flavors this broccoli salad. It’s a quick and easy salad, and it’s lighter than most. Add extra spiciness with a dash of Sriracha or sambal chili sauce.
PrintBroccoli Salad With Sesame Dressing
A simple Asian-style sesame dressing flavors this broccoli salad. Red onion, shredded carrot, and radishes add more color and texture.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad, Vegetables, Asian
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons soy sauce or tamari
- 2 tablespoons brown sugar, packed
- 2 tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons sweet Thai chili sauce
- 6 to 8 cups broccoli florets
- 1 small red onion, thinly sliced
- 1 large carrot, cut into matchsticks or shreds
- 2 to 3 radishes, thinly sliced, optional
- 3 tablespoons sesame seeds
Instructions
- In a small bowl or jar, combine the soy sauce, brown sugar, sesame oil, vinegar, and chili sauce. Whisk or shake to blend the ingredients thoroughly.
- In a serving bowl, combine the broccoli, red onion, and carrot. Add the sliced radishes, if using.
- Pour the dressing over the salad and toss to coat. Cover and refrigerate until serving time.
- Sprinkle sesame seeds over the salad before serving.
