These beans are perfect for a cookout or picnic, or take them along to a potluck dinner or tailgating. Transfer them to the slow cooker to keep them warm for serving. The combination of three kinds of beans and spicy seasonings will be a hit with your friends and family.

Print

Barbecue Bean Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This barbecue bean casserole features a variety of beans, cooked to tangy, delicious perfection with a spicy semi-homemade barbecue sauce.

  • Author: Diana Rattray
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 20 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 8 servings 1x
  • Category: Beans, Cookout Food
  • Method: Bake
  • Cuisine: Southern

Ingredients

Scale
  • 1 large can (28 ounces) baked beans
  • 1 can (15 ounces) great northern beans, drained
  • 1 can (15 ounces) lima beans or butter beans, drained
  • 1/2 cup chopped green bell pepper
  • 1 cup chopped onion
  • 6 strips diced cooked bacon
  • 3/4 cup barbecue sauce
  • 1 teaspoon spicy mustard
  • 2 tablespoons packed brown sugar, light or dark
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground cayenne pepper, or to taste

Instructions

  1. Heat the oven to 325 F.
  2. Combine the baked beans, great northern beans, and butter beans in a Dutch oven or casserole.
  3. Add the bell pepper, onion, and diced bacon and blend well.
  4. In another bowl, combine the barbecue sauce with the mustard, brown sugar, black pepper, chili powder, and cayenne pepper.
  5. Bake at for 1 hour.
  6. Remove the lid and continue baking for 20 to 30 minutes longer.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments