Drain 1/2 the liquid from canned beans. Place beans, remaining
garlic powder in a pan.
Cook on medium heat for 20 minutes and drain. Combine margarine,
mustard and Worcestershire sauce and add to beans. Marinate in
refrigerator 6 to 12 hours.
Warm before serving.
From River Road Recipes III - A Healthy Collection
the Junior League of Baton Rouge, Inc.
Typed by P. Seevers 10/31/95