Creole Wax Beans

• 2 to 3 cups wax beans, cooked
• 1 tablespoon chopped onion
• 1/2 green pepper, chopped
• 1 tablespoons cooking oil
• 2 tablespoons butter
• 1 tablespoon flour
• 1 can (14.5 ounces) diced tomatoes
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Cook onion and green pepper in oil and butter until onion is tender yellow. Blend in flour, add tomatoes with juice gradually and cook for 5 minutes. Add salt, pepper and beans. Heat thoroughly.