Sweet Potatoes with Orange, Nuts and Sherry

• 4 Cooked sweet potatoes
• 1 tablespoon Cornstarch
• 1/4 teaspoon Salt
• 1 cup Orange juice
• 1/4 cup Raisins
• 1/4 cup Butter
• 3 tablespoons Sherry
• 2 tablespoons Chopped walnuts
• 1/2 tablespoon Grated orange peel

Cut cooked sweet potatoes in lengthwise pieces. Mix potatoes with all remaining ingredients and place in a 1 1/2-quart casserole dish.
Cover and bake sweet potato casserole at 350° for 20 minutes or until hot and bubbly.