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Indiana Succotash

Green onions and paprika give this green bean and corn succotash extra flavor.

Prep Time: 20 minutes
Cook Time: 25 minutes25
Total Time: 45 minutes


  • 1 1/2 pounds green beans
  • 1 1/2 cups green onions with tops, chopped
  • 2 17 oz cans whole kernel corn, drained
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 6 tablespoons butter
  • 3/4 teaspoon paprika
  • 3/4 teaspoon celery salt


Cut beans in rounds the size of corn; cook with 1/2 teaspoon salt about 15 minutes or until tender, drain. Saute green onions in butter until transparent (do not brown). Add corn, 1 teaspoon salt, paprika, celery salt and sugar, then beans. Simmer succotash, covered, for about 10 minutes.
Serves 6.
Recipe from "The Little Mountain Bean Bible Cookbook"

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