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Indiana Succotash

Green onions and paprika give this green bean and corn succotash extra flavor.

Prep Time: 20 minutes
Cook Time: 25 minutes25

Total Time: 45 minutes



Cut beans in rounds the size of corn; cook with 1/2 teaspoon salt about 15 minutes or until tender, drain. Saute green onions in butter until transparent (do not brown). Add corn, 1 teaspoon salt, paprika, celery salt and sugar, then beans. Simmer succotash, covered, for about 10 minutes.
Serves 6.
Recipe from "The Little Mountain Bean Bible Cookbook"

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