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Summer Squash Casserole

This is a flavorful summer squash casserole made with a little mayonnaise, Cheddar cheese, an egg, chopped vegetables, and cracker crumbs.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes



Cook squash in boiling, salted water until tender, about 5 to 7 minutes. Drain well. Saute onions and bell pepper in butter until tender. Combine with drained squash. Fold in cheese, mayonnaise, sugar, egg, salt and pepper. Pour into greased 1 1/2 quart casserole dish. Top with parsley and crackers.
Bake uncovered for 30 minutes in preheated 350° oven. This squash casserole may be frozen.

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