Summer Squash Casserole
This is a flavorful summer squash casserole made with a little mayonnaise, Cheddar cheese, an egg, chopped vegetables, and cracker crumbs.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Cook squash in boiling, salted water until tender, about 5 to
Drain well. Saute onions and bell pepper in butter until tender.
Combine with drained squash. Fold in cheese, mayonnaise, sugar,
and pepper. Pour into greased 1 1/2 quart casserole dish. Top
parsley and crackers.
Bake uncovered for 30 minutes in preheated
oven. This squash casserole may be frozen.
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More Summer Squash and Squash Casserole Recipes
Creole Summer Squash
Italian Zucchini Casserole
Skillet Zucchini Creole
Spinach Stuffed Squash
Vegetable Recipes Index