Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes




Summer Squash Casserole

This is a flavorful summer squash casserole made with a little mayonnaise, Cheddar cheese, an egg, chopped vegetables, and cracker crumbs.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Ingredients:


Instructions:

Cook squash in boiling, salted water until tender, about 5 to 7 minutes. Drain well. Saute onions and bell pepper in butter until tender. Combine with drained squash. Fold in cheese, mayonnaise, sugar, egg, salt and pepper. Pour into greased 1 1/2 quart casserole dish. Top with parsley and crackers.
Bake uncovered for 30 minutes in preheated 350° oven. This squash casserole may be frozen.

Printer-Friendly Copy of this Recipe

More Summer Squash and Squash Casserole Recipes
Creole Summer Squash
Italian Zucchini Casserole
Skillet Zucchini Creole
Spinach Stuffed Squash

Vegetable Recipes Index



Privacy Policy | Contact - Feedback Form | Recipe or Submission Form


 ©2017 DianasKitchen.com