Freezer Slaw with Cabbage and Cucumbers
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- 1 gallon chopped cabbage
- 1 tablespoon salt
- 4 small onion
- 4 cucumber
- 2 carrots
- 2 small peppers
- 1 teaspoon celery seed
- 2 cups sugar
- 1 cup vinegar
- 1/2 cup water
Mix cabbage and salt. Let stand 30 minutes, then drain. Chop the
onions, cucumbers, carrots, and peppers. Add to the cabbage, along
with the celery seed. Set aside. Boil the sugar, vinegar, and
water for 1 minute. When cold pour over the cabbage mixture, mixing
well. Let stand 5 minutes before putting into containers to freeze.
Recipe from "The Foxfire Book of Appalachian Cookery"