Tangy Green Beans with Bacon

by Classic-Recipes - Diana Rattray, Updated April 4, 2017

This tangy green bean recipe includes tomatoes, diced bacon, and onions. It's a basic cooked green bean recipe with bacon, using fresh or frozen green beans.

Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes

Ingredients:

6 cups cut green beans, fresh or frozen
2 slices bacon, diced
1 tablespoon vegetable oil
3 medium onions, sliced
4 medium tomatoes, sliced, or 2 (14.5 ounces each) cans diced tomatoes
1 teaspoon salt
1 cup hot water
dash red pepper

Instructions:

Fry bacon crisp; add remaining ingredients and simmer for 1 hour.
Add water as needed.

Serves 6.

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