Creamy Scalloped Potatoes
Gruyere and Parmesan cheeses add richness and creaminess to these extra special scalloped potatoes. They're made with Gruyere and Parmesan, a little garlic, cream, and red skinned potatoes.
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Heat oven to 350°. Grease a 3-quart baking dish.
In a large skillet over medium heat, saute the garlic and onion in the butter for 2 minutes. Add next 4 ingredients, mixing well. Add potatoes and bring to a boil over medium heat. Transfer
the prepared casserole dish. Add Gruyere cheese and top with Parmesan
Bake at 45 minutes. Let stand for 10 to 15 minutes before
Serves 4 to 6.
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More Scalloped Potatoes
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Au Gratin Potatoes
Basic Creamy Scalloped Potatoes
Vegetable Recipes Index