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Scalloped Corn

This flavorful corn cassreole is made with cream style corn, cracker crumbs, cheese, and eggs. This is one of my favorite versions of corn casserole.

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Ingredients:

  • 1 can cream style corn
  • 1 cup cracker crumbs
  • 2/3 cup shredded cheddar cheese
  • 1/4 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon paprika
  • 2 eggs, beaten
  • 2 tablespoons melted butter
  • 1 cup milk

Instructions:

Heat the oven to 350°. Lightly butter a 1 1/2-quart baking dish or spray with nonstick cooking spray.

Combine all ingredients in a large bowl, blending thoroughly. Pour into the buttered baking dish.

Bake the casserole for 45 to 55 minutes, or until set.

Serves 4.

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Vegetable Recipes Index





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