Orange Garlic Roasted Potatoes

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• 2 teaspoons Extra virgin olive oil
• 1 teaspoon Grated orange peel
• 1/2 teaspoon Dried sage
• 1/4 teaspoon Ground pepper
• 1/4 teaspoon Garlic powder
• 3 medium Red potatoes -- cut in wedges

Preheat oven to 425 degrees. Mix the first 5 ingredients, add potatoes and toss. Transfer to a baking sheet. Bake until crisp and brown, turning once, about 40 minutes.
From River Road Recipes III - A Healthy Collection by the Junior League of Baton Rouge, Inc.
Typed by P. Seevers 10/31/95