Soak beans overnight in the refrigerator. Drain.
Cook potatoes in enough water to cover. Drain, reserving 1 cup
water. Peel potatoes, then mash them together with egg, butter,
and pepper, and set aside.
Cook beans, covered, in reserved potato water until tender and
water is absorbed. (About 45-50 minutes) Combine beans, parsley
and potato mixture. Shape into 12 patties and coat with cheese.
Heat oil in a large skillet and fry patties on both sides until
Recipe adapted from "Rodale's Basic Natural Foods Cookbook"