Hash with Ham and Potatoes

• 3 tablespoons butter or margarine
• 2 medium potatoes, peeled, cooked, and diced
• 1 small onion, finely chopped
• 1/2 cup green finely chopped bell pepper
• 1 cup finely chopped cooked ham
• 1/4 teaspoon seasoned salt, or to taste
• 1/8 teaspoon ground black pepper

Melt butter in a large skillet over medium low to medium heat. Add remaining ingredients; mix well. Cook hash until well browned, stirring frequently. This hash recipe serves 6.