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Hash with Ham and Potatoes

Use leftover potatoes and ham for this flavorful hash recipe. Serve with scrambled eggs or omelets for a special breakfast treat.

Prep Time: 12 minutes
Cook Time: 15 minutes
Total Time: 27 minutes

Ingredients:


Instructions:

Melt butter in a large skillet over medium low to medium heat. Add remaining ingredients; mix well. Cook hash until well browned, stirring frequently. This hash recipe serves 6.

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