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Cranberry Glazed Sweet Potatoes

Use cooked fresh or canned sweet potatoes in this baked sweet potato dish.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Ingredients:

  • 6 medium sweet potatoes, cooked and halved or canned sweet potatoes, drained
  • 1 cup whole berry cranberry sauce
  • 1/2 cup water
  • 1/4 cup brown sugar, firmly packed
  • 1/2 teaspoon finely grated orange zest
  • 1 tablespoon butter

Instructions:

Arrange sweet potatoes in a shallow, buttered baking dish. Combine cranberry sauce, water, brown sugar and orange peel in a saucepan; mix well, and bring to a boil. Cook gently for 5 minutes. Add butter and pour mixture over sweet potatoes.
Bake at 350° for 30 minutes, basting frequently.

Serves 6. Recipe from "The Sweet Potato Cookbook!" (Vardaman, Mississippi)

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