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Corn And Zucchini


This easy skillet recipe uses fresh mushrooms and zucchini, along with fresh dill and frozen corn. Feel free to use fresh corn kernels in this tasty skillet vegetable dish.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients:


Instructions:

In a large saucepan or deep skillet, melt 3 tablespoons of the butter over medium-high heat. Add the olive oil and the onion and cook for 3 to 4 minutes, until onion begins to soften. Add the mushrooms and cook, stirring, for 3 to 4 minutes, until mushrooms begin to brown. Add the remaining tablespoon of butter and the zucchini and cook, tossing the vegetables every minute or so until the zucchini is cooked through, about 6 minutes. Add the corn and toss until the corn is heated through. Remove from the heat, add the dill and salt and pepper to taste, and toss. Serve immediately.

Serves 6. Printer-Friendly Copy of this Recipe

More Corn Recipes
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Cumin-Scented Corn and Red Pepper Saute
Scalloped Corn
Corn and Zucchini Saute
Mexicali Corn Casserole
Corn Cakes


Vegetable Recipes Index





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