In a large skillet over medium heat, heat oil and butter. Add the diced bell pepper and onion; cook until the bell pepper has softened and the onion is just
beginning to brown, about 8 minutes. Add the cumin and salt and pepper to taste and continue to cook, stirring, for 1 minute.
Add the corn and cook for 3 to 4 minutes until the corn is heated through. Remove from heat, mix in the cilantro and serve.
Posted by R. Crockett