Colorado Potatoes

• 3/4 pound bacon
• 6 large red potatoes
• 1 large onion -- chopped
• 1 bell pepper -- chopped
• salt and pepper -- to taste
• 1 small can whole kernel corn, about 3/4 cup cooked corn kernels

Cut bacon into bite-sized pieces and fry in a large heavy skillet until cooked but not crispy. Add onion, bell pepper and potatoes, which should also be cut into bite size pieces. Add salt and pepper. Cook until potatoes are almost done, then add corn. Continue to cook until potatoes are done.
Serves 6.
Recipe adapted from Telephone Pioneers - MS chapter