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Colorado Potatoes

These potatoes are cooked with diced bacon, onion, bell pepper, and corn.

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes



Cut bacon into bite-sized pieces and fry in a large heavy skillet until cooked but not crispy. Drain off all but a few tablespoons of the bacon grease. Add onion, bell pepper and potatoes, which should also be cut into bite size pieces. Add salt and pepper. Cook until potatoes are almost done, then add corn. Continue to cook until potatoes are done.
Serves 6.
Recipe adapted from Telephone Pioneers - MS chapter

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