1 small can whole kernel corn, about 3/4 cup cooked corn kernels
Cut bacon into bite-sized pieces and fry in a large heavy skillet until cooked but not crispy. Drain off all but a few tablespoons of the bacon grease. Add onion, bell pepper and potatoes, which should also be cut into
bite size pieces. Add salt and pepper. Cook until potatoes are
almost done, then add corn. Continue to cook until potatoes are
done. Serves 6.
Recipe adapted from Telephone Pioneers - MS chapter