Updated April 4, 2017
These Colorado style potatoes are cooked with diced bacon, onion, bell pepper, and corn.
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
- Cut bacon into bite-sized pieces and fry in a large heavy skillet until cooked but not crispy. Drain off all but a few tablespoons of the bacon grease. Remove the bacon to paper towels to drain.
- Add onion, bell pepper and potatoes. Add salt and pepper.
- Cook until potatoes are almost done and then add corn.
- Continue to cook until potatoes are tender.
Recipe adapted from Telephone Pioneers - MS chapter
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