Sheila's Cauliflower

This cauliflower recipe is from a Mississippi cookbook.

• cauliflower, fresh or frozen, about 1 pound of cut up cauliflower
• 1 cup mayonnaise
• 2 tablespoons mustard
• 3/4 cup milk
• 1 cup shredded cheddar cheese
• salt and pepper
• 1/4 cup melted butter

Cook cauliflower until tender; drain and sprinle with salt and pepper. Pour melted butter over cauliflower. Mix milk, mayonnaise and mustard together; pour over cauliflower and sprinkle shredded cheese on top. Cook 10 to 15 minutes at 350°, or until hot.
Serves 4 to 6.
Telephone Pioneers Cookbook, Mississippi Chapter