New England Autumn Casserole
Use pumpkin or winter squash in this recipe. Make the casserole with butternut squash, buttercup or acorn squash, or pumpkin. These days, there are many interesting varieties of winter squash at vegetable stands and farmers markets. Try a brand new variety in this recipe!
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
*The pumpkin or squash will not cook as quickly, so slice it more
thinly than the apples.
Place a layer of pumpkin, then a layer of apples, in a 2-quart
Combine 1/4 cup melted butter, sugar, cinnamon, nuts, and salt;
some over apples and pumpkin. Continue alternating layers and
with butter and sugar mixture until all ingredients have been
with a bit more butter.
Cover casserole and bake at 350° for 45 to 60 minutes or until
apples are tender.
Serves 4 to 6.
This pumpkin or squash casserole recipe is from "Best of the Best from New England."
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More Winter Squash Recipes
Butternut Squash and Apple Casserole
Squash and Adzuki Beans
Maple Glazed Squash Rings