Grilled Portobello Mushroom Caps

• 1 pound portobello mushroom caps
• 1 tablespoon olive oil
• 1 teaspoon chopped garlic
• salt & pepper to taste
• 1 teaspoon chopped fresh thyme leaves

Wipe the mushroom caps clean with a damp towel. Combine the olive oil and garlic and brush the mixture on the mushroom caps. Season the mushrooms with salt, pepper and thyme. Grill or broil the mushrooms until tender, approximately 7 to 9 minutes, depending on size.
Grilled portobello mushroom recipe serves 2 to 4.