This easy broccoli casserole is made with instant rice, cream soups, and frozen broccoli. It makes a great all-in-one side dish for meat or poultry dishes. If you use regular rice, cook as package directs, then proceed with the casserole directions.
Bring water and salt to a boil. Add rice; cover and remove from heat. Let
sit for 5 minutes. Melt butter in skillet; sauté onion and celery until
tender. In large mixing bowl, combine rice, celery, and onion with
remaining ingredients. Pour into a lightly greased 1 1/2 qt. casserole. Bake at
350° for 45 to 55 minutes, or until hot and bubbly and lightly browned.