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Broccoli Casserole

This easy broccoli casserole is made with instant rice, cream soups, and frozen broccoli. It makes a great all-in-one side dish for meat or poultry dishes. If you use regular rice, cook as package directs, then proceed with the casserole directions.

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour



Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; sauté onion and celery until tender. In large mixing bowl, combine rice, celery, and onion with remaining ingredients. Pour into a lightly greased 1 1/2 qt. casserole. Bake at 350° for 45 to 55 minutes, or until hot and bubbly and lightly browned.

Serves 4 to 6.

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Vegetable Recipes Index

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