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Butternut Squash and Apple Casserole

Delicious butternut squash is cooked with apples and spices in this great casserole recipe. Serve this with any fall meal.

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

Ingredients:

  • 1 small butternut squash, about 2 pounds
  • 2 apples, cored, peeled, sliced
  • 1/2 cup brown sugar, firmly packed
  • 1/4 cup cold butter
  • 1 tablespoon flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions:

Peel squash, scoop out seeds, and cut in small pieces.

Place squash and apple slices in a buttered 7- x 11-inch baking dish.

Blend remaining ingredients with fork or pastry cutter until crumbly. Sprinkle the crumbs over squash and apple.

Cover and bake butternut squash casserole at 350° for about 45 to 50 minutes.
Butternut squash recipe serves 6 to 8.

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More Winter Squash Recipes
New England Autumn Casserole
Squash and Adzuki Beans
Maple Glazed Squash Rings

Vegetable Recipes Index





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