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Asparagus and Tomato Skillet

Asparagus and tomatoes are cooked with onion and a little bacon and a tangy sauce mixture. This is a nice asparagus dish to make for a spring side dish.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes



Fry the bacon until crisp; remove to paper towels to drain. Crumble the bacon.

Saute onion in bacon drippings until tender.

Add the crumbled bacon, vinegar, water, sugar, and salt. Bring to a boil over medium-high heat. Add asparagus. Reduce heat to medium; cover and cook 5 minutes.
Cut tomatoes into eight wedges. Add to skillet and cook, covered, for 3 to 5 minutes.

Serves 4 to 6.

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