Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes




Savory Rice and Spinach Bake

This rice and spinach bake is made with spinach, a little onion, and sage. This is an easy and tasty rice dish to serve with any meal. Feel free to use strong chicken broth instead of the water and bouillon cubes, or add a few bouillon cubes to 3 cups of regular chicken broth.

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Ingredients:


Instructions:

Preheat oven to 375°. Sauté onion in oil. Add rice and sauté for 2 to 3 minutes, stirring well. Transfer to a buttered 1 1/2-quart baking dish. Dissolve bouillon cubes in boiling water and add sage. Pour over rice. Place spinach on top of rice. Bake covered at 375° for about 45 minutes or until liquid is absorbed. When done, stir spinach into rice.

Printer-Friendly Copy of this Recipe


More Rice Recipes
Related Rice Recipes
Lentils and Rice
Jollof Rice
Spanish Rice Recipe
Rice, Chile and Sour Cream Casserole
Herbed Walnut Rice

Vegetable Recipes Index





Privacy Policy | Contact - Feedback Form | Recipe or Submission Form


 ©2017 DianasKitchen.com