This is a very good way to fix leftover turkey. It can also be made with crab - using the same amount of crab for turkey. Cube 3 slices of the bread, and put in a greased 8x8x2 inch baking dish. Combine turkey, vegetables, mayonnaise, salt and pepper. Spoon over the bread cubes. Trim crust from the rest of bread and lay slices on top. Combine eggs and milk and pour over all.
Chill at least one hour in refrigerator - it can be made up to this point the day before. Spoon soup over top and bake at 325° for 1 hour. Sprinkle shredded cheese over top, the last 10 minutes of baking. This recipe can be doubled.
PERSONAL NOTE from Ursula - folks I made this one and it's terrific - even warmed over in the oven. Makes an awful lot - but well worth it. You can cut down on fat content by using Low-fat Mayo, egg substitute, low fat or no fat cheese, low fat or skimmed milk and using the low fat creamed soups.
Recipe from "Take One Egg and Crack Up" - by Joan McCormick
As posted by Ursula T.