Sourdough Bread for Bread Machines

• 1 1/2 cups Sourdough Starter
• 3/4 cup Milk
• 2 1/2 tablespoons Margarine/Butter
• 2 2/3 tablespoons Sugar
• 1 1/3 tablespoons Salt
• 4 cups Bread flour
• 2 1/2 teaspoons Yeast

Note: 6 servings for Large (1.5 lb) loaf
Put everything in the machine in the order suggested by your manufacturer, lock and load on regular cycle.