Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes

Mushroom Bisque



Chop mushrooms fine (save some for garnish) and simmer with onion for 30 minutes in broth. Melt 6 T of butter in a small saucepan (different from other mixture). Add flour and stir with whisk until blended. Bring milk to a boil and add it to the roux (butter/flour). Add cream, stir until thickened. Add broth and with vegetables. just before you serve, season and add sherry to taste. rich; but worth the calories...

Printer-Friendly Copy of this Recipe

Soup Recipes Index

Privacy Policy | Contact - Feedback Form | Recipe or Submission Form

 ©2017 DianasKitchen.com