Curried Avocado Soup
Recipe By : Sundays at Moosewood Restaurant
Split the avocados in half with a knive and remove the pits. Set
one half. Scoop out the insides of the other three halves with
and blend with 1 cup of the stock in a blender until smooth. Stir
curry powder, salt, pepper, cream and remaining stock. Chill.
When ready to serve, garnish the soup with thin avocado slices
been cut from the remaining avocado half and dipped in lemon juice.
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