Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes




Cream of Crab Soup

Ingredients:


Instructions:

Dissolve bouillon cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillon gradually; cook until thick, stirring constantly. Add crabmeat and heat through. Garnish with parsley or chopped chives.

Printer-Friendly Copy of this Recipe


Soup Recipes Index



Privacy Policy | Contact - Feedback Form | Recipe or Submission Form


 ©2017 DianasKitchen.com