Cowboy Soup

• 1 pound Ground beef
• 1 medium Onion
• 16 ounces Can mixed vegetables
• 10 ounces Can Rotel tomatoes & green -- chiles - or less
• 13 ounces Can Spanish Rice
• 14 1/2 ounces Can stewed tomatoes
• 17 ounces Can cream-style corn

Brown ground beef and onion lightly in a 4-quart kettle. Add remaining ingredients; cover and simmer for 40 minutes.

SOURCE; More Tastes & Tales from Texas With Love by Peg Hein, posted by U. R. Taylor on Delphi's Cook's Corner.