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Moroccan Beef Stew


Ingredients:


Instructions:

Trim fat from steak; cut steak into 1-inch cubes and set aside. Coat a small Dutch oven with cooking spray; place over medium heat until hot. Add steak, browning on all sides; drain well and set aside. Wipe drippings from pan with a paper towel. Recoat pan with cooking spray; place over medium heat until hot. Add onion and garlic; saute 1 minute. Return steak to pan; add wine and remaining ingredients. Bring to a boil. Cover and reduce heat; simmer 1-1/2 hours or until steak is tender. Discard bay leaf.
Yield: 5 servings
Source: Cooking Light

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