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Green Chili and Red Bean Soup



Saute onion and peppers in olive oil until onions are transparent. Add chicken stock and remaining ingredients. Simmer for 2 hrs. Cool and refrigerate overnight.

Reheat soup to serve. Serve with tortilla chips

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More Bean Soup Recipes
Pasta and Bean Soup
Mexican Bean Soup
Cuban Style Navy Bean Soup
Green Chili Red Bean Soup
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