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Corn and Pepper Chowder



In a dry, heavy saucepan, stir chili powder, cumin and garlic over medium heat until fragrant, 1 to 2 minutes. Add corn and peppers and toss to coat. Add soup and milk; stir until heated through. Stir in scallions and season with salt and pepper. Makes about 4 cups.
Serves 3.

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