Beans and Rice Skillet

• 1 pound ground beef
• 1 cup water
• 1/2 cup thick salsa
• 15 ounces tomato sauce
• 1 1/2 cups uncooked instant white rice
• 1 cup whole kernel corn, frozen
• 1 cup red bell pepper, chopped
• 1 can black beans (15 oz.) -- rinsed and drained

Brown ground beef in a large skillet over medium heat; add sauce ingredients and mix well. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low; cover and simmer for about 10 minutes or until rice is cooked and vegetables are tender.