In nonstick skillet, heat oil over medium heat; cook onions, stirring
occasionally, for 5 minutes or until softened.
Meanwhile, peel potatoes; cut into 1/2-x 1/2-inch thick strips; add to
skillet along with the vegetable broth. Cover tightly; simmer, stirring every 5 minutes,
for about 20 minutes or until potatoes are tender. Stir in salt and
pepper, to taste.
Serves2 to 3.