In a small bowl or cup combine brown sugar, curry powder, mustard, pepper, and salt; sprinkle 1 tablespoon of the seasoning mixture over chicken,
tossing to coat. Reserve remaining seasoning mixture.
In a large nonstick skillet bring chicken broth,
orange juice, rice and the remaining seasoning mixture to a boil. Add chicken and reduce heat; cover and simmer 15 minutes.
Stir in peas; cover and simmer 10 minutes longer, or until liquid is absorbed.
Adapted from Southern Living Curry in a Hurry,