Cut chicken into 2-inch pieces. Sprinkle with flour, salt, and pepper.
Fry bacon until just crisp, remove to paper towels. Add chicken pieces
and garlic and brown lightly. Add the bacon back to the skillet and mix with the chicken; add broth and
wine. Bring to a boil. Cover and simmer for about 10 to 15 minutes, until chicken is cooked through.
parsley before serving.