In a large skillet over medium heat brown chops slowly in hot oil on both sides; drain.
Combine 1/2 cup of water with the teriyaki sauce, ketchup, and brown sugar; pour over chops. Cover
and simmer 30 minutes; turn chops over and cook 30 minutes longer. Remove
Dissolve corn starch in remaining water; stir into pan. Cook and stir
until sauce boils and thickens.
Return chops and coat both sides with sauce. Serve with hot boiled rice.