Skillet Chicken and Broccoli

• 1 tablespoon Margarine
• 4 boneless chicken breast halves, skinless
• 1 can Campbell's Golden Corn Soup (or use broccoli cheese soup)
• 1/2 cup Milk
• 2 cups Broccoli florets
• 1/2 cup Shredded cheddar cheese
• 1/8 teaspoon Pepper

1. In skillet, in hot margarine, cook chicken 10 minutes or until browned. Remove; set aside. Spoon off fat.

2. In skillet, combine remaining ingredients. Heat till boiling. Return chicken to skillet.

3. Cover; cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp; stirring often. Garnish with tomato wedges and fresh thyme, if desired.
This chicken and broccoli recipe serves 4.