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Skillet Apple-Rhubarb Pie

A spiced apple and rhubarb filling make this delicious skillet pie fragrant and delicious. Feel free to use your own favorite pastry dough in this recipe. Serve warm or cool with a scoop of ice cream or a little whipped cream.

Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes

Crust: Ingredients:

Filling: Ingredients:


For crust: sift 2 cups of flour, baking powder and salt into bowl. cut in shortening and add enough milk to make a soft, workable dough. Knead briefly on a floured surface and form into a smooth ball. Roll out into a 14 inch circle. Lightly grease a heavy 10 inch ovenproof skillet, preferably cast iron .

Lift dough into skillet, letting excess hang over sides. Combine chopped fruit, sugar, 1/3 cup of flour and spices and spoon into crust. dot with butter. fold up overhang over fruit, leaving center uncovered.Brush crust with milk and sprinkle with sugar. Bake in a 400 oven 50 minutes or fruit is tender. May cover with foil if browning to fast.

Serve hot or cooled with a dollop of whipped cream or ice cream.

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More Apple and Rhubarb Pie and Dessert Recipes
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Rhubarb-Pecan Muffins
French Apple Bread Pudding
Apple Pastry Squares
Peggy's Quick Cobbler
Swiss Apple Pie

Skillet Recipes Index

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