Add ingredients together in sequence, as listed, in large bowl.
Stir well, pour over venison, and marinate for 24 hours in
refrigerator. This marinade can be used on venison that is to
be barbecued or roasted in the oven. If venison is barbecued, baste with the marinade as it cooks.
Recipe adapted from "Tell Me More" (Jr. League Lafayette, LA)