Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes

Red Clam Sauce



Saute the onion and garlic in the oil in medium skillet; add the clams and their juice, the tomato paste, water, lemon juice, parsley, sugar, rosemary and thyme. Simmer, uncovered, for 15 minutes. Serve over hot cooked linguine or other pasta and pass the Parmesan Cheese.
Serves 4.

Printer-Friendly Copy of this Recipe

Back to the Sauce Index

Privacy Policy | Contact - Feedback Form | Recipe or Submission Form

 ©2017 DianasKitchen.com