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Braised Onion Sauce



Melt the butter in a skillet; add the onion. Cook, covered, over medium heat until soft and transparent. Uncover, stir in the sugar and reduce the heat; cook gently until brown, about 1 hour. Stir in the Madeira and cook 2 minutes longer.
Toss the sauce with drained, cooked pasta. Serve immediately with grated Parmesan cheese.
Serves 4.
Recipe adapted from "The New James Beard"

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