Old Fashioned Mustard

• 1/2 cup White vinegar
• 1/2 cup Dry mustard
• 1/4 cup Water
• 3/4 cup Brown sugar
• 2 Eggs beaten

In saucepan mix vinegar and mustard. Stir in remaining ingredients and bring to a slow boil over low heat, stirring constantly. Cook and stir until thickened, about 10 minutes. Store in refrigerator.